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Porthcadjack, with Samphire and Asparagus Islands at low tide.
A favourite low tide walk / scramble. Cornwall north coast.
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Petar Bojić, Elbertinum, , Dave Roberts 2014 and 41 other people have particularly liked this photo
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Nicole,
Many thanks to you both!!
Greetings
Fabio
Fabio,
cp_u.
Many thanks to you all!
Andy Rodker club has replied to Gudrun clubYves,
Gudrun,
PGARCIA,
Thank you all!
Best wishes, Doug
Andy Rodker club has replied to Tanja - Loughcrew clubI like the fact that there is a link of sorts - they are both granite!!!
Best wishes, Andy
Tanja,
Roger,
Marie-claire
Doug,
Glo,
John,
Karl.
Many thanks to you all!
Best wishes, Andy
Inger,
Thank you both!
s.G.Herbert
Els,
Many thanks to you both!
served with melted butter please and fresh white ground pepper also ...
hint of salt .. sprinkled with find fresh parsley ... yes please ... ;-))
Andy Rodker club has replied to beverleyBut ... I am a traditionalist and used to grow it. So I looked forward to those 2-3 weeks in June when I would pick it from the garden, and cook it within minutes. All I ever did was boil it for 3 minutes and serve with a little sea salt and some butter. The flavour was so fantastic straight form the garden that very little else was required. This was over 20 years ago and I have never tasted the same since!
Bev,
Thank you both!
Veranik,
Thank you!
Best wishes, Andy
Kate,
Boarischa,
Rafael,
Rui.
Best wishes, Andy
Nadia,
thank you both!
Good week-end, Éric
Andy Rodker club has replied to Isisbridge clubMarie-claire,
Many thanks and have a good week,
Andy
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