Andy Rodker

Andy Rodker deceased

Posted: 01 Apr 2021


Taken: 31 Mar 2021

69 favorites     105 comments    366 visits

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Keywords

HFF
Wildflower
cardoon
Algete
Valderrey


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366 visits


Cardoon and fence

Cardoon and fence
HFF everyone (the fence is there in the background ... just visible!)
Cardoons are edible but I don't recall ever eating them in England (I do know they were popular in the middle ages and later). I guess they must have some similarity to their cousin the artichoke. They are eaten here these days in Spain; but I'm not sure what part of the plant is eaten nor how it's cooked. I suppose I should Google it. I'll report back later!
Got it! It's the stems of the leaves that are blanched and the end result is a little bit like braised celery (apparantly) www.youtube.com/watch?v=twVdHnc_IM8
Another roadside find.
Latest info Actually more likely to be MILK THISTLE, but very closely related to Cardoon and the French even call it Chardon Marie.

micritter, Gabi Lombardo, Nouchetdu38, Holger Hagen and 65 other people have particularly liked this photo


105 comments - The latest ones
 Xata
Xata club
They are also used as "coajo" to make cheese... HFF Andy
3 years ago.
Andy Rodker club has replied to Xata club
I would love to see the process and try the cheese, Isabel!
3 years ago.
Xata club has replied to Andy Rodker club
Found this, just use the translator.... shalomnature.pt/cardo-do-coalho
3 years ago.
Andy Rodker club has replied to Xata club
Yes. Thank you, Isabel. It seems that cardoons come in many shapes and sizes!!!
Please bring some of the cheese with you when you visit!
3 years ago.
Xata club has replied to Andy Rodker club
I will !
3 years ago.
 Malik Raoulda
Malik Raoulda club
La beauté du chardon est inégalée ..!
3 years ago.
Andy Rodker club has replied to Malik Raoulda club
I haven't eaten chardons in France, either! Thank you, Malik!
3 years ago.
 Peter Castell
Peter Castell club
A few people grow them but they are a novelty
3 years ago.
Andy Rodker club has replied to Peter Castell club
They grow everywhere here on any untended piece of ground, especially building sites and roadsides, where the local council hasn't obliterated everything with DDT or the modern equivalent.
Thank you, Peter!
3 years ago.
 Jean
Jean
Beautifully captured. I've heard of it being eaten but have never had a chance to try it.
3 years ago.
Andy Rodker club has replied to Jean
If I ever do, I'll be sure to report back, Jean!
Many thanks!
3 years ago.
 HappySnapper
HappySnapper
Great find Andy, I have only seen these or similar growing wild and always seem to be populated by Burnet moths. Thanks for posting in Project 21.
3 years ago.
Andy Rodker club has replied to HappySnapper
They were crowded with bees, Maurice and I'm surprised that not one bee has had its 15 minutes (OK, a nanosecond!) of fame!
Many thanks!
3 years ago. Edited 3 years ago.
 Jenny McIntyre
Jenny McIntyre club
Wow, I've never seen this plant before and I don't think I'd be daring enough to try to eat it. I'll just take your word for it. It's very attractive though.
3 years ago.
Andy Rodker club has replied to Jenny McIntyre club
Watch the link to see what you do with it, Jenny - it's all in the stalks, not the spiny head!!!! Many thanks!
3 years ago.
 Annalia S.
Annalia S.
They are eaten in Italy too and quite delicious! My mother boiled them first then finished cooking them in milk. Downside ... cleaning entails removing the tough strings along the stems, a painstaking, time consuming process.
A really nice specimen here, Andy. I love their bright coloured blooms!

HFF!
3 years ago.
Andy Rodker club has replied to Annalia S.
I now know it's only available fresh in winter. I might try and look for it preserved in jars. I know it is available in Madrid because it can form part of the famous Cocido Madrileno.
3 years ago. Edited 3 years ago.
Annalia S. has replied to Andy Rodker club
Yes, they are winter produce, like artichokes. I have never tried the canned stuff but somehow ... I doubt they would stand up to the fresh stuff ...
3 years ago.
Andy Rodker club has replied to Annalia S.
I looked at the stuff in jars and it didn't look particularly appetising. I will wait until I have a chance to try the fresh stuff next winter!
3 years ago.
 José Manuel Polo
José Manuel Polo club
Me gusta la macro, quedó muy bien el cardo, aunque yo no lo he comido nunca. HFF
3 years ago.
Andy Rodker club has replied to José Manuel Polo club
Thank you Jose Manuel (sorry, my phone doesn't have accents on letters). I didn't know, but it's still eaten in Madrid as part of the Cocido Madrileno.
3 years ago.
 Percy Schramm
Percy Schramm club
Great find and a fantastic capture. HFF and Happy Easter, Andy !
3 years ago.
Andy Rodker club has replied to Percy Schramm club
Many thanks, Percy!
3 years ago.
 Christa1004
Christa1004 club
I didn't know that cardoons are edible, but here you see clearly that it must be cousins from artichokes... HFF Andy.
3 years ago.
Andy Rodker club has replied to Christa1004 club
Indeed they are. Thank you, Christa!
3 years ago.
 William Sutherland
William Sutherland club
Exquisite capture! Stay well!

Admired in:
www.ipernity.com/group/tolerance
3 years ago.
Andy Rodker club has replied to William Sutherland club
Many thanks, William.
3 years ago.
 tiabunna
tiabunna club
This makes a great colourful close-up, Andy. HFF and best wishes for the Easter weekend.
3 years ago.
Andy Rodker club has replied to tiabunna club
Thank you George!
3 years ago.
 Sami Serola (inactive)
Sami Serola (inactiv… club
Wikipedia article in English pretty much tells all about it:
en.m.wikipedia.org/wiki/Cardoon

Never heard before. But seem to be cultivated also up here.
3 years ago.
Steve Paxton club has replied to Sami Serola (inactiv… club
Thanks I saw you link , not one I have ever heard of.
3 years ago.
Andy Rodker club has replied to Sami Serola (inactiv… club
Thank you, Sami. Useful article!
3 years ago.
Andy Rodker club has replied to Steve Paxton club
Thank you, Steve! Sami had provided the Wiki link above.
3 years ago.
 Steve Paxton
Steve Paxton club
Not some thing I have ever heard off one I will look up, HFF hope your easter goes well.
3 years ago.
 Wierd Folkersma
Wierd Folkersma club
lovely flower, HFF!
3 years ago.
Andy Rodker club has replied to Wierd Folkersma club
Thank you, Wierd!
3 years ago.
 Erhard Bernstein
Erhard Bernstein club
HFF Andy - the flower ist wonderful!
3 years ago.
Andy Rodker club has replied to Erhard Bernstein club
Many thanks, Erhard!
3 years ago.
 Jaap van 't Veen
Jaap van 't Veen club
Awesome floral close-up Andy.
Happy (and healthy) FF
3 years ago.
Andy Rodker club has replied to Jaap van 't Veen club
Thank you, Jaap!
3 years ago.
 Pam J
Pam J club
REMINDS ME OF A THISTLE !
3 years ago.
Andy Rodker club has replied to Pam J club
SAME FAMILY AS THISTLES AND ARTICHOKES, PAM!!
3 years ago.
 Doug Shepherd
Doug Shepherd club
Nice shot Andy, great colours. See plenty around here but did not know they were a source of food, but why not!

HFF and a Happy Healthy Easter
3 years ago. Edited 3 years ago.
Andy Rodker club has replied to Doug Shepherd club
If it wasn't for the fact that I read histories of these things, neither would I have done, Doug! Happy Easter to you too!
3 years ago.
 Annaig56
Annaig56 club
H F F
3 years ago.
Andy Rodker club has replied to Annaig56 club
Thank you, Annick!
3 years ago.
 Annemarie
Annemarie club
HFF and happy Easter :)
3 years ago.
Andy Rodker club has replied to Annemarie club
Many thanks, Annemarie!
3 years ago.
 FarbFormFreude
FarbFormFreude club
HFF!
3 years ago.
Andy Rodker club has replied to FarbFormFreude club
Thank you, Franz!
3 years ago.
 gezginruh
gezginruh club
Wonderful colours and great work,Andy!

HFF and have a nice Easter weekend! Stay safe!

Best wishes
Füsun
3 years ago.
Andy Rodker club has replied to gezginruh club
Thank you, Füsun and the same to you!
3 years ago.
 ©UdoSm
©UdoSm club
Beautiful...
3 years ago.
 Marie-claire Gallet
Marie-claire Gallet
WOWWWWWWWW, gorgeous close-up with a wonderful light, Andy !! HFF and a happy Easter week-end ahead !
3 years ago.
 Andy Rodker
Andy Rodker club
Udo,
Marie-claire,
HFF and Happy Easter to you both!
3 years ago.
 Jocelyne Villoing
Jocelyne Villoing club
Il est superbe, il vaut mieux le laisser dans la nature... non !***************
Bon WE Andy.
3 years ago.
Andy Rodker club has replied to Jocelyne Villoing club
I think these are the wild ones and so not the cultivated variety which look a bit different anyway! Thank you, Jocelyne!
3 years ago.
 Stefani Wehner
Stefani Wehner club
Gorgeous floral, Andy!
3 years ago.
Andy Rodker club has replied to Stefani Wehner club
Thank you, Stefani!
3 years ago.
 Roger (Grisly)
Roger (Grisly) club
Terrific detail and a superb capture Andy
HFF and a good Easter weekend.
3 years ago.
Andy Rodker club has replied to Roger (Grisly) club
Many thanks, Roger and the same to you too!
3 years ago.
 Gudrun
Gudrun club
It looks great as a flower:-) Not sure about the hassle preparing it as a meal;-) HFF, Andy, happy Easter!
3 years ago.
Andy Rodker club has replied to Gudrun club
My thoughts exactly, Gudrun! Happy Easter to you too!
3 years ago.
 ╰☆☆June☆☆╮
╰☆☆June☆☆╮ club
Good work, have a nice day my friend .
3 years ago.
Andy Rodker club has replied to ╰☆☆June☆☆╮ club
Thank you, June!
3 years ago.
 Herb Riddle
Herb Riddle club
That's no fence -I believe it is a spiders web :) Nice plant (of sorts) too. Well done.

HFF, have safe and Happy Easter. Herb
3 years ago.
Andy Rodker club has replied to Herb Riddle club
Then a spider's web that looks like a wire fence, Herb! :o))
Thank you and Happy Easter to you too!
3 years ago.
 Nora Caracci
Nora Caracci club
beautiful close up !
HFF !!!
3 years ago.
Andy Rodker club has replied to Nora Caracci club
Thank you, Nora!
3 years ago.
 J.Garcia
J.Garcia club
Wonderful crown of thorns!
HFF also to you, Andy!
3 years ago.
Andy Rodker club has replied to J.Garcia club
Thank you, Judite!
3 years ago.
 Erika+Manfred
Erika+Manfred club
Sehr schön präsentiert, und den Zaun muss man wirklich suchen ;-))
Schöne Ostern und bleibt gesund.
3 years ago.
Andy Rodker club has replied to Erika+Manfred club
Well the fence was quite ugly so I was pleased to present only the merest suspicion of it! Thank you, Erika+Manfred!
3 years ago.
 David G Johnson
David G Johnson club
Looks delicious Andy.. I'll fry a couple... with chips... // Keep well and have 'HFF' Cheers from Dj.
3 years ago.
Andy Rodker club has replied to David G Johnson club
I think they need a lot more preparation that that, Dave! Many thanks
3 years ago.
 Ulrich John
Ulrich John club
Never seen this before. Looks beautiful and the text interesting, Andy. HFF and a very nice Easter weekend for you !
3 years ago.
Andy Rodker club has replied to Ulrich John club
Thank you, Ulrich. One day I might even have a meal with them!
3 years ago.
 Berny
Berny club
HFF and a happy Easter-time, Andy!
3 years ago.
Andy Rodker club has replied to Berny club
Many thanks, Berny!
3 years ago.
 trester88
trester88 club
Ich mag diese Blüte, und die Insekten mögen sie auch.
HFF, Andy, und schöne Osterfeiertage!
3 years ago. Edited 3 years ago.
Andy Rodker club has replied to trester88 club
I saw many insects and thought I would capture more than one but alas ... they all flew away at the wrong time! Many thanks and Happy Easter, Wilhelm!
3 years ago.
 Keith Burton
Keith Burton club
HFF to you Andy. I hope you have an enjoyable weekend...........and above all, stay safe!
3 years ago.
Andy Rodker club has replied to Keith Burton club
MAny thanks, Keith!
3 years ago.
 RHH
RHH
Very interesting information, Andy. I've had artichokes, of course, which are a kind of thistle, but did not know these were edible.
3 years ago.
Andy Rodker club has replied to RHH
Apparently they were common in Britain until the 19th century and still are in parts of Southern Europe. Many thanks, Ron!
3 years ago.
 TOZ
TOZ club
Nice find Andy.
HFF have a great weekend
TOZ
3 years ago.
Andy Rodker club has replied to TOZ club
Many thanks, Gordon!
3 years ago.
 Denis Croissant
Denis Croissant club
First heard of these on the Two Fat Ladies 1990s cookery show....never eaten them though...sticking to asparagus tonight!
3 years ago.
Andy Rodker club has replied to Denis Croissant club
We're getting the best of the asparagus right now, it's a couple of months ahead of the English season. So that will be me for supper tinight too! I rememebr the Two Fat Ladies as if it were yesterday. Was it really that long ago? Mind you I've not seen any telly in th UK for over 10 years so I am probably a bit out of sync where tv is concerned!
3 years ago.
 Ruesterstaude
Ruesterstaude club
Schön und interessant, Andy!
3 years ago.
 Andy Rodker
Andy Rodker club
Thank you, Volker!
3 years ago.
 Leo W
Leo W club
Diese Distel ist aber auch sehenswert.
3 years ago.
Andy Rodker club has replied to Leo W club
Thank you, Leo!
3 years ago.
 Peter_Private_Box
Peter_Private_Box club
Hi Andy
A very nice picture, which I like very much!
I did find the wire mesh fence in the background!!
Great purple colours too
Best Wishes, HFF, a happy Easter, and stay safe!!
Peter
3 years ago.
Andy Rodker club has replied to Peter_Private_Box club
Well found (the fence that is), Peter!
All best wishes to you too for Easter.
Andy
3 years ago.
 Dimas Sequeira
Dimas Sequeira club
Impressive cardoon closeup! Belated HFF and Happy Easter, Andy!
3 years ago.
 Diana Australis
Diana Australis club
HFF Andy, and Happy Easter too! Stay well.
Love this!
3 years ago.
 cp_u
cp_u club
how beautiful
3 years ago.
 Bergfex
Bergfex club
Ein perfektes Close-Up
3 years ago.
 Andy Rodker
Andy Rodker club
Diana,
Dina's,
Claus-Peter,
Bernard,
Very many thanks!
3 years ago.

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