Not only for St. Pat's Day . .

Original recipe from Pinterest - link below -

glutenfreecooking.about.com/od/glutenfreebreadrecipes/r/i...

Gluten Free Irish Soda Bread
2 c. all purpose gluten free flour OR 2c. Bob's Red Mill Pizza Crust Mix [don't use the yeast packet]
1/2 t. salt
1 t. baking powder
1 t. cinnamon
1/2 t. nutmeg
1 T. honey or sugar
1 T. cold butter / / I used coconut oil
1/2 c. currants or raisins
2 eggs
1 c. minus 1 T. coconut milk
1 T. apple cider vinegar
1 T. mayonnaise [ I used plain yogurt ]

* 2 t. baking soda *
Extra flour to shape loaf; milk to brush on loaf before baking.

1. sift dry ingredients together except not baking soda; place in medium bowl.
2. work in butter with hands; add currants
3. in a small bowl, add cider vinegar to milk and pour into dry ingredients.
4. add mayo, eggs and mix just until combined.
5. ADD baking soda and mix just until combined.
6. dough is sticky; can put on gf floured board and shape into a round loaf [ or - dump it all out onto a parchment lined cookie sheet - wet your hands and shape it.]
7. score an "X" on top of loaf
8. brush with milk
9. bake at 375 degrees for 35-45min. or until Golden !

This is good stuff !!! Half the loaf is gone already!

collage done in:
www.picmonkey.com


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