Group: Food Photography


A baker's lot is never done!


More on wild strawberries


Chanterelle - a delicacy on today's menu


Early morning sourdough baking


Lunch, Acme Oyster House, Mandeville, Louisiana


Berries at Farmers' Market, Ogden, Utah, 2014


Banetton sourdough bread


Banneton-proofed home baked wholemeal loaf


Roast sliced breast of Gressingham Duck


a very tasty fish


Cologne - Metzgerei Stürmer


Sunday salad: baby spinach smoked salmon strips av…


Our 53 Inch Costco Bear Watching His Favorite Adve…


happy pasta composition


Ligny-le-Châtel - Le Relais Saint Vincent


Ligny-le-Châtel - Le Relais Saint Vincent


Ligny-le-Châtel - Le Relais Saint Vincent


Home grown


Saint-Amand-Montrond - Restaurant l'Amandois


Still Life with Red Wine.


Montmorillon - Le Lucullus


Montmorillon - Le Lucullus


Montmorillon - Le Lucullus


Montmorillon - Le Lucullus