tiabunna's favorite photos

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By Diana Australis

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Poop is art and vice versa

Art installation. San Francisco

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By Diana Australis

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At the Arctic Circle

Chochotka. Russian Far East. The ruined buildings are former staging posts for prisoners being transported to the gulags further north to work gold mines. Here winter is 8-9 months long, with temperatures of -40C

By Simone Maurel

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...belle semaine...

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By autofantasia

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Taxi Back In Time

This week's Sunday Challenge had the theme of sepia , which to be honest isn't a style of processing I've used all that often. So I thought I'd do a little reading up to try and find out exactly what it is other than just "how old photos look". Apparently, sepia is a pigment that has been used in photography for a very long time and explains why so many old photos from the early part of the 20th Century, especially around the 1940s, have a brown or orange hue to them. However, since photographs aren’t really printed using those pigments/chemicals anymore, you may be wondering why it’s still a very common look on photos taken today. Well, as with so much in life it comes down to personal preference helped in no small measure by photo editing software. Sepia can actually produce a warmer image that also gives you the option of giving your images a vintage feel. This sense of warmth is especially useful in family portraits or family photography by showing a happy, close family in a "warm" setting. And as photographs aren't printed in brownscale these days, chances are when you see a photograph that has a sepia 'look' you immediately think 'old'. So sepia it seems has a lot going for it, which I must admit did make me feel guilty for not having done much with it as far as processing goes in the past ... no pun intended! Having said that, I'd not appreciated that it does have its limitations and not every scene, or even type of photograph, will work in sepia. Once this had dawned on me I decided to spend time experimenting with the technique on photographs I'd already taken rather than going out taking lots of new shots only to come home and find they didn't look good once converted. The shot I eventually elected to use was taken at the Classics On Show event in Stokesley earlier this year: an album that was never put onto flickr and which has yet to make it onto ipernity. It differs from many of the show shots I take in that it was a snap of a car I spotted as it entered the show ground, whereas most of them capture the whole car once parked up and usually from a very low vantage point. This was in effect then just a rushed snap, but I thought that the 1937 Austin 12/4 taxi complete with a collection of old suitcases on the side and the fact that there was little to suggest it had been taken in the 21st Century would lend itself well to the technique being deployed. The original was slightly underexposed, but I only made minor changes to it before converting it to sepia in PaintShop Pro X2. I'd read that you're supposed to first convert it to a greyscale and then to sepia, but having experimented with both approaches I found the end result to be exactly the same. Next, I used the albumen filter which I feel helped 'lift' the basic sepia effect and provided an interesting border. Then a little selective 'dodging' and 'burning' to really get the tones the way I wanted them. Moving on, I turned my attentions to the texture of the image as I wanted to try and make it look old for reasons other than just the sepia effect. So I dug out some old family photos from days gone by and noticed that nearly all of those that had a sepia look to them were also somewhat 'battle scarred'. They either had creases and tears or the surface was damaged in some way. Trying to get the creases was a real pain as nothing I did looked quite right, but then I thought of processing the heck out of an old image that had those very same creases on it and then transferring them onto my image. Then I overlaid the combined layers with a texture called Small Stones in PSP X2. I used a very light beige colour for that layer, set to a low transparency level, and deleted the texture from the central area of the photo so that the cracking effect it provides was more evident around the outer edges of the photo. Does it all work? I like to think so, but I guess the truth will be borne out by the number of kind comments and/or faves it attracts.

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By Jaap van 't Veen

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Sweden - Småland, Strömsrum

Strömsrum is one of these ‘in the middle of nowhere’ hamlets in Sweden’s countryside. It has just a few Falu red painted (farm)houses, and a beautiful mansion. Strömsrum is situated in a beautiful park landscape with old oak trees, which is bisected by the slow flowing river Alsterån. Strömsrum slott - one of the oldest wooden mansions in the country - is dating back to the year of 1312 (see PiP).

By Don Sutherland

301 favorites


Morning Dew

Morning dew (Larchmont, New York)—October 12, 2014

By Annemarie

183 favorites


Blue Universe.

10-Week Picture Projects: Color Wheel Week 6—BLUE **************************************** wish you a most peaceful week.

By Gillian Everett

2 favorites


Contortionist

The Australian Pelican (Pelecanus conspicillatus) is a large black and white bird (1.6 to 1.8 metres long, wingspan 2.3 to 2.5 metres) with long bill and large throat pouch. Eye black with yellow ring. Legs and webbed feet are grey. Females similar to males with a shorter bill. Breeding birds have a yellow patch on the breast and a deep pink bill. There are no geographical variations. Wild pelicans live between 10 and possibly 25 plus years. They normally walk and swim with head and neck extended; in flight the head is tucked back and when stalking fish the bird swims with the head held low, presumably to make harder to see from underwater. Pelicans weigh 3 to 14 kilograms; they have an extremely light skeleton making up only ten per cent of the body weight. All pelicans have a layer of bubbles under most of their torso, believed to be for flotation and insulation. Pelicans mainly eat fish but will also eat crustaceans, tadpoles and turtles. During periods of starvation pelicans have been reported to eat seagulls; the gull is held underwater until it drowns then is swallowed headfirst. Pelicans also rob other birds of their prey; they willingly accept handouts from humans and often cluster around fish-cleaning stations expecting fisherpeople to throw them unwanted fish scraps. Given a chance they will take bait from unguarded bait-buckets.

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By FMW51

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Goldenes Licht

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