Coffee 44/50
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Coffee 43/50
Macro Dreams
Contribution for the Macro Dreams challenge: "Coffee bubbles"
The coffee blend I enjoy somewhat every day is rather bubbly. Although, it is so because I've been aerating my coffee ever since I discovered that method. To get a macro shot of those bubbles I then had to be patient and wait until the coffee is cool enough to avoid foggy camera lens. Luckily my favorite coffee blend also tastes good when lukewarm.
So, no need to spoil good coffee with soap ;-)
Contribution for the Macro Dreams challenge: "Coffee bubbles"
The coffee blend I enjoy somewhat every day is rather bubbly. Although, it is so because I've been aerating my coffee ever since I discovered that method. To get a macro shot of those bubbles I then had to be patient and wait until the coffee is cool enough to avoid foggy camera lens. Luckily my favorite coffee blend also tastes good when lukewarm.
So, no need to spoil good coffee with soap ;-)
Wierd Folkersma, Eric Desjours, ROL/Photo, Nouchetdu38 and 32 other people have particularly liked this photo
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Ok, I went to see your aerating link and now I understand! And I am happy to say that I get "bubbly" coffee every day too! Heh...only it's formed by the crema from pulling an espresso shot. The bubbles are much smaller but the more crema, the better-tasting the shot is, no doubt about it! (this search has some pictures of mine: www.ipernity.com/search/photo?w=290645&q=coffee )
Great work.
Jan has added◦•●◉✿ Have a great weekend✿◉●•◦
Great capture!
Sami Serola (inactiv… club has replied to Gudrun clubLovely image. You are great with lighting and composition here. Where's my cuppa?
Sami Serola (inactiv… club has replied to ROL/Photo clubWe say in French "Café bouillu (boiled) café foutu" (damned coffee) ;)
But I understood that it is not boiled here.
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