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Diane Putnam

Diane Putnam club

Posted: 30 Jul 2018

Taken: 26 Jul 2018

1 favorite     7 comments    210 visits

1/40 • f/2.4 • 3.1 mm • ISO 50 •

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Photo replaced on 02 Aug 2018
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Muenster

Muenster
This is made in the USA if it's spelled with the extra E. It was brought by German immigrants and not considered a European cheese anymore, unless it's spelled Munster and from Alsace.

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7 comments - The latest ones
 Andy Rodker
Andy Rodker club
How different is it? I presume it's much blander.
5 years ago.
Diane Putnam club has replied to Andy Rodker club
I have no idea, never ate any. You do realize, don't you, that of 327 million Americans, probably about 1/5 prefer only bland cheese? They live in the south or the mid-west, mostly. That still leaves...how many?...who like all kinds of cheese from everywhere. ;-b
5 years ago.
Andy Rodker club has replied to Diane Putnam club
Yes. Sorry. I was being unnecessarily provocative!
5 years ago.
Diane Putnam club has replied to Andy Rodker club
Oh, I don't mind. I have never thought so deeply about cheese before! My best cheese era was when I lived in a region with many small, family cheese makers. It was great for Sunday outings.
5 years ago.
 Gudrun
Gudrun club
I wonder how they manage to slice Muenster which is a softish smelly cheese that gets runny when ripe?;-)
5 years ago.
Andy Rodker club has replied to Gudrun club
A spoon and a nice fresh piece of crusty bread recently from the oven (the bread that is, not the spoon).
5 years ago.
Diane Putnam club has replied to Andy Rodker club
Sounds good to me! No problem, I was able to translate what you said.
5 years ago.

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