12 favorites     17 comments    128 visits

1/100 f/5.6 50.0 mm ISO 800

Canon EOS 550D

EF50mm f/1.4 USM

EXIF - See more details

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Still Life Still Life



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Mushrooms
TSC
521
ipernity
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2022


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Mushrooms

Mushrooms
Sunday challenge - your mission this week is
mushrooms/fungi
anyway you like, wild, shop-bought, cooked, raw!

Just as well I decided to take this, as the mushrooms were almost past their use by date, so had to cook them right away... see PiP.

TSC 521

Nouchetdu38, Amazingstoker, Annemarie, PhLB - Luc Boonen and 8 other people have particularly liked this photo


17 comments - The latest ones
 Xata
Xata club
Hope you enjoyed !
Nicely presented main
2 years ago.
 Esther
Esther club
A very nice still life.
2 years ago.
 Jan
Jan
Beautiful photo
2 years ago.
 Clickity Click
Clickity Click
Like the way you have arranged this presentation Gillian! Very tasty looking image and of course the PIP. Best you enjoyed every bit of them!!!! :)

Be Strong - Reach Out To Others - Be Good To Yourself
2 years ago.
 Wierd Folkersma
Wierd Folkersma club
nicely composed
2 years ago.
 Amelia
Amelia club
The cooked dish looks so tasty. Yum yum. ;-)
2 years ago.
 Gillian Everett
Gillian Everett club
Thanks everyone, they tasted great, glad I cooked them just in time :-)
2 years ago.
 Fred Fouarge
Fred Fouarge club
smakelijk
2 years ago.
Gillian Everett club has replied to Fred Fouarge club
Very tasty
2 years ago.
 tiabunna
tiabunna club
A good shot and a very promising stir fry in the PiP.
2 years ago.
Gillian Everett club has replied to tiabunna club
Thanks George. Very tasty, just love mushrooms.
2 years ago.
 PhLB - Luc Boonen
PhLB - Luc Boonen club
Good to have mushrooms in stock when you need them for the challenge
2 years ago. Edited 2 years ago.
Gillian Everett club has replied to PhLB - Luc Boonen club
Yes, just as well we had this challenge as it reminded me to cook them, just in time.
2 years ago.
 Amazingstoker
Amazingstoker
Both the image and the PiP look great, and the raw veg/fungi look great on that square white plate, nice crop too.
2 years ago.
Gillian Everett club has replied to Amazingstoker
Thanks Stoker
2 years ago.
 Jean Pierre Marcello
Jean Pierre Marcello club
Prêt pour un consommé?
2 years ago.
Gillian Everett club has replied to Jean Pierre Marcello club
Just eaten as a mushroom side dish :-)
2 years ago.

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