Pla Kang
Donauwellen
Serving Peking Duck in a Chinese Restaurant
Cutting the cake the Chinese way
Fruit vendor sells deliciouse products
Butcher selling mutton
Tea shops open in the afternoon
Simple fruit and vegetable selling on an ancient p…
A baker making Naan
Watermelons the most common fruit in Afghanistan .…
Our dinner plate
Choosing the fresh victuals for lunch in Qiaotou
Our group says "Bye bye Yunnan and surely see you…
Other fresh fish market in Banlaem
Pomfret fish to sell
Confectioner doing an art job
Confectioner forms a monkey figure
Dry fish and shrimp paste called Gkapi กะปิ
Dried squids, shrimps and prawns
Preparing the meal
Thai vendor woman selling Mangos มะม่วง
My friends eating Kuai-Tiao Ruea
Charming Thai girls like Kuai-Tiao Ruea as well
Vegetable vendor at the Xayaboury market
Last breakfast in Luang Prabang
Silkworms prepared for a healthy dish
Franzbrötchen
Labskaus-Gesicht
Barbecue
Eating the cake the Chinese way
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Snacks for the travel break
The barbecued eggs are prepared very delicious: The eggs are blown out, egg white and egg yolk stired with fresh spices, salt, pepper and herbs, then this filled in the shell again and then grilled over fire blaze - every body likes it even the people with heavy preconceptions.
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