Bali cuisine Babi Guling
Sales stall at the Tanah Lot temple
Preparing Babi Guling
Evening market in Samut Sakhon
Pla Insi, salted mackerels
Crayfish 50 Baht kilo = 1,25 €
Confectioner forms a monkey figure
Confectioner doing an art job
Small squid dry in natural sun light
Dried squids, shrimps and prawns
Selling salted fish
Serving Peking Duck in a Chinese Restaurant
Offer for a picnic break
Wild foxes offered for Laotian dish
Selling baguettes for breakfast
Food vendors sell out along the street
Ant larvae to sell for cooking
Last breakfast in Luang Prabang
Snacks for the travel break
Barbecued eggs and other sticks
Pla Kang
Cutting the cake the Chinese way
Eating the cake the Chinese way
Our dinner plate
See also...
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
+9999 photos no limits, no restrictions, no conditions
+9999 photos no limits, no restrictions, no conditions
Market stalls and street markets - Not shops, Not malls!
Market stalls and street markets - Not shops, Not malls!
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My friends eating Kuai-Tiao Ruea
This kind of noodle soup is based with the ingredient of the blood from buffaloes, which gives the soup an particularly and incomparable taste. Most foreigners avoid eating due the preconception they have to eat something strange like this. Once I eat it I loved it and share my enjoyment with my friends who aren't afraid to eat something strange. The other ingredients can be chosen like egg noodles, rice noodles, meat balls, liver pieces, soya bean sprouts, celery ect. The bowl costs 30 Baht = 0,70 €.
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