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MM - Herbes de Provence MM Süße Nusssplitter Kostprobe in Robion japanese teapots Greek meal of countryside sausages for lunch. Sea food for two - lunch at outdoor table. little snack Gemüse mit frischen Sprossen ... das Richtige bei 30° Cardiff Veganes Abendessen buon appetito! Gemüse mit frischen Sprossen Curry-Hühnchen CHEERS! The Happening~~HFF! El Ron de Cuba Bandnudeln mit Pfifferlinge - tagliatelle ai finfe… Rosso For Andy UM SIEBEN UHR IST DIE WELT IN ORDNUNG #20 Solitude ... theme CWP February 2016 Käse - hart und weich Tournus - La Bohème AbuDhabi : al Marina Mall è l'ora di uno spuntino… Tournus - La Bohème Lyon - Midi Minuit Confluence Nissan-lez-Enserune - Hôtel Résidence Nissan-lez-Enserune - Hôtel Résidence Nissan-lez-Enserune - Hôtel Résidence Meyrueis - Hotel Family & Spa Meyrueis - Hotel Family & Spa Najac - Hôtel Belle Rive Arcambal - Les Rives d'Olt SEC ~ ~ ~ Pause in Wien Montmorillon - Le Lucullus Montmorillon - Le Lucullus Montmorillon - Le Lucullus I just got my coffee... Gargilesse - Hôtel des Artistes Gargilesse - Hôtel des Artistes „Wasser für lau“ Val di Susa : Alpeggio Gaggere - formaggio e burro…

Gabi Lombardo ^club

Posted: 18 Apr 2021

Taken: 04 Apr 2021

21 favorites 15 comments 274 visits

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asparagus waste (good for creames & soups)

asparagus waste (good for creames & soups)

gabilombardo.weebly.com
www.flickr.com/photos/gabi16

ROL/Photo, Gudrun, kiiti, niraK68 and 17 other people have particularly liked this photo

15 comments - The latest ones

Annaig56 ^club

j'ai les mêmes toutes vertes

3 years ago.

Gabi Lombardo ^club has replied to Annaig56 ^club

alors, bon appetit !!

3 years ago.

Andy Rodker ^club

Good not to let them go to waste. I do the same with the green stalks and peelings!

3 years ago.

Léopold ^club

Bellissimo appetito iperniziano quindi!

3 years ago.

William Sutherland ^club

Fabulous capture! Stay well!

Admired in:
www.ipernity.com/group/tolerance

3 years ago.

Malik Raoulda ^club

Ça donne envie..Bon appétit.
Bon dimanche.

3 years ago.

Percy Schramm ^club

Gute Idee, Gabi. Wir hatten gestern auch unseren ersten Spargel in diesem Jahr.

3 years ago.

Ulrich John ^club

Ja; da wird auch hier ne Suppe draus ! Wieder ein ungewöhnliches Stilleben, Gabi !

3 years ago.

José Manuel Polo ^club

No entiendo de cocina y de espárragos solo la parte suave y comestible, pero me dicen que los ingredientes también cuestan. Fotografía buena y didáctica.

3 years ago. Edited 3 years ago.

Annemarie ^club

hmmmm che bonta!

3 years ago.

Fred Fouarge ^club

ja voor creme's vooral

3 years ago.

Pam J ^club

I FREEZE THEM TO ADD TO SOUPS

3 years ago.

aNNa schramm ^club

Reste Verwertung

3 years ago.

Gudrun ^club

Genau, nichts verkommen lassen!

3 years ago.

ROL/Photo ^club

J'en as déjà mangé et j'ai trouvé bon... très reminéralisant

2 years ago.

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