I think I'll stand behind him in the queue.

You can't beat free gravy, Jean.

ERIN? Like Ireland? Short for Bufferin? Likely neither.

All I thought was, oh, to be young again. But these days, socially cooped up, likely to have been laid off - I think I'll stay the age I am.

"Catering", I think, Bob. I at first thought "Dufferin" (with a D), our third Governor-General and the first to try to meet Canadians. Many streets and places are named for him.

Superb shot! Stay well!

Admired in:
www.ipernity.com/group/tolerance

Thanks, William.

Great social documentary.

Thanks, Joe.

Like it is in our modern world... but I do not subscribe to industrial food...

Thanks, Xata. Those are ugly-looking chips. I suspect the chips off the truck may have been cut thicker. And they were probably much more likely to have been fried in beef fat.

a great compo

Thanks, Annemarie.

FREE GRAVY............................why, what did he do? Where is he imprisoned?

There's obviously been a miscarriage of justice that I missed..!!

A fascinating image John.

It's actually a protest against the gravy cartel, I think, Keith.

:-)))

Where I grew up (Northern England) chips with gravy was popular. Prior to the introduction of cardboard trays one took one's own bowl down to the 'chippy'!

Another alternative was to have 'chips with soup on' - the 'soup' in this case was not soup as such but was the liquid from the pan where the green peas where cooked. The warm liquid made the chips soggy! A few peas sometimes got included by default.

You were being environmentally responsible before the term had been invented, David. The poutine variant, poutine galvaude (with peas and chicken), is supposed to have been invented to appeal to English-speaking people. Reputations die hard.

I loves me my peas, too.

Free gravy? Who can resist . . .