Wild foxes offered for Laotian dish
Offer for a picnic break
Serving Peking Duck in a Chinese Restaurant
Selling salted fish
Dried squids, shrimps and prawns
Small squid dry in natural sun light
Confectioner doing an art job
Confectioner forms a monkey figure
Crayfish 50 Baht kilo = 1,25 €
Pla Insi, salted mackerels
Evening market in Samut Sakhon
My friends eating Kuai-Tiao Ruea
Bali cuisine Babi Guling
Sales stall at the Tanah Lot temple
Preparing Babi Guling
Food vendors sell out along the street
Ant larvae to sell for cooking
Last breakfast in Luang Prabang
Snacks for the travel break
Barbecued eggs and other sticks
Pla Kang
Cutting the cake the Chinese way
Eating the cake the Chinese way
Our dinner plate
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Selling baguettes for breakfast
Since more than hundred years is common to eat french bread in Laos due the influence of the French customs.
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