BYOB: Mei 2011
Aspergetaart
Stromboli
(J.S.25) Aardappelbrood
Apricot Jam Cake with Hazelnuts
Floating Sesame Loaf (with 100% whole wheat spelt)
(J.S.27) Aardbeienteabread, Strawberry tea bread
(J.S.26) Boekweitbrood
BYOB: June 2011
WGB Challenge #5: (Half recipe of the) Transitiona…
Chocoladeperentaart
WGB challenge: #2 Transitional Multigrain Sandwich…
Creamy Spelt with Honey-Roasted Grapes
July BOM?: Lemon-Scented Pull-Apart Coffee Cake
BBB: Hamburger Buns (1/2 recipe)
WGB Challenge # 8: Transitional Rye Hearth Meteil
FB Pickling Party: Pickled Farm-Stand Tomatoes wit…
Kersenkoek
WGB Challenge # 11: Transitional Rustic Bread, Cia…
WGB Challenge # 10: Transitional German-Style Many…
BYOB: August 2011
WGB Challenge # 7: Transitional Multigrain Hearth…
Sûkerbôle / Sugar Bread / Fries suikerbrood
Käse-Schinken-Salat
Quiche
Quiche-Belag
Quiche
Potato bread with Muelhouse beer topping
Schweinefilet & Co.
BYOB: April 2011
Maisschnecke, Corn Snail
Devonshire Honey Cake
Classic Cinnamon Twist
IMG 0307 Barbarieentenbrust auf Feldsalat
Rewena paraoa (Maori bread)
Easy four-grain pot boule
Petit Pain au Lait (Milchbrötchen) 1
Klassieke Franse appeltaart
Petit Pain au Lait (Milchbrötchen) 2
Buttermilch-Toastbrot
BYOB: March 2011
Proefbakken 3: Bananencake
Proefbakken 2: Chocoladecake
Proefbakken 1: Citroencake
Happy third anniversary bread baking babes
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The Miller’s Cinnamon and Raisin Bread
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