Tea 茶 čaj
Folder: China
Podľa jednej z legiend poznali ľudia v Číne čaj už v roku 2737 pred naším letopočtom, keď sa čínsky cisár Šang-nung, zvaný tiež Božský vladár, spisovateľ a filozof, vydal do lesnej krajiny, aby tu v pokoji na rozjímal. Usadil sa v pustom lese a pohrúžený do svojich myšlienok meditoval pri ohníčku, kde mu vrela voda. Zrazu zavial vietor a z neďalekého kríka strhol so sebou niekoľko suchých lístkov,…
(read more)
Ripe dark tea
|
|
|
Tea pyramids
|
|
Čajový dejchánek
|
|
New year with the pu'er tea!
|
|
|
|
Puer tea (普洱茶)
Pu'er, Pu-erh, Puer, Po Lei or Bolay is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China...
http://en.wikipedia.org/wiki/Puer_tea
Jump to top
RSS feed- Latest items - Subscribe to the latest items added to this album
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter