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Keywords

48
Parmentière
Guillaume Follenfant
Hotel Doussière
L'Alicanta
Le Rozier
Occitanie
Lozère
France
Saucisse de Morteau


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Le Rozier - L'Alicanta

Le Rozier - L'Alicanta
The restaurant L'Alicanta in Le Rozier is part of the Hotel Doussière. Chef Guillaume Follenfant offers a very creative "cuisine". The seating on the panorama terrace is fantastic.

La Tarte fine Parmentière a la Saucisse de Morteau

aNNa schramm has particularly liked this photo


Comments
 aNNa schramm
aNNa schramm club
...Eins verführerischer als das Andere :-))
6 years ago.

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