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Keywords

Pons
Charente-Maritime
Poitou-Charentes
Cornelia Mueller
Bruno Foucher
Hôtel de Bordeaux restaurant
Terrine de poisson
17 France


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Pons - Hôtel de Bordeaux

Pons - Hôtel de Bordeaux
We had lunch in the "Hôtel de Bordeaux", where we had stayed already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

Terrine de poisson aux câpres


www.hotel-de-bordeaux.com/

aNNa schramm has particularly liked this photo


Comments
 aNNa schramm
aNNa schramm club
du hast es dir wirklich gut gehen lassen :-)))))))))))))))))))))
6 years ago.

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