Preparing the meal
Thai vendor woman selling Mangos มะม่วง
My friends eating Kuai-Tiao Ruea
Charming Thai girls like Kuai-Tiao Ruea as well
Bali cuisine Babi Guling
Offer for a picnic break
Dry fish and shrimp paste called Gkapi กะปิ
Confectioner forms a monkey figure
Confectioner doing an art job
Pomfret fish to sell
Other fresh fish market in Banlaem
Our group says "Bye bye Yunnan and surely see you…
Choosing the fresh victuals for lunch in Qiaotou
Our dinner plate
Watermelons the most common fruit in Afghanistan .…
A baker making Naan
Simple fruit and vegetable selling on an ancient p…
Tea shops open in the afternoon
Butcher selling mutton
Fruit vendor sells deliciouse products
Cutting the cake the Chinese way
Serving Peking Duck in a Chinese Restaurant
Donauwellen
Pla Kang
Snacks for the travel break
Vegetable vendor at the Xayaboury market
Last breakfast in Luang Prabang
Silkworms prepared for a healthy dish
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Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
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Dried squids, shrimps and prawns
Dried in the sunlight, this kind of preserved fish products isn't missing in any thai household and the base for many Thai dishes.
(I love to eat the dry squid, roasted and then rolled to long and fine strips, dipped in a sauce with pitched peanuts, chili powder and a sweet salty palm sugar sirup. Then I often share my consumption with a lot of cats.)
(I love to eat the dry squid, roasted and then rolled to long and fine strips, dipped in a sauce with pitched peanuts, chili powder and a sweet salty palm sugar sirup. Then I often share my consumption with a lot of cats.)
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