Serving Peking Duck in a Chinese Restaurant
Selling salted fish
Dried squids, shrimps and prawns
Small squid dry in natural sun light
Confectioner doing an art job
Confectioner forms a monkey figure
Crayfish 50 Baht kilo = 1,25 €
Pla Insi, salted mackerels
Evening market in Samut Sakhon
My friends eating Kuai-Tiao Ruea
Bali cuisine Babi Guling
Sales stall at the Tanah Lot temple
Preparing Babi Guling
Wild foxes offered for Laotian dish
Selling baguettes for breakfast
Food vendors sell out along the street
Ant larvae to sell for cooking
Last breakfast in Luang Prabang
Snacks for the travel break
Barbecued eggs and other sticks
Pla Kang
Cutting the cake the Chinese way
Eating the cake the Chinese way
Our dinner plate
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Offer for a picnic break
We prefer to eat our own brought so snacks, but food like this is offered everywhere in Laos or other Asian countries like fried or roasted squirrels, flying fox, fruit bat, field rats or hamsters. I only would refuse to eat exotic animals or some who are hurt before their slaughtering.
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