The restaurant at the Floating Market ตลาดน้ำ

The small boat on the rack is a typical picture every were beside the Khlongs in Thailand. People sell out a noodle soup called Kuai-Tiao Ruea. The main ingredient is the stock cooked from the blood of a buffalo or ox, spiced with Thai herbs and much chili and fixed with noodles and meatballs or pieces of liver or beef. This kind of soup always is sold out a small Thai rowboat.