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Hamburger Goulash
I did some more home canning last week and this is what I canned. 19 quarts of vegetables such as potatoes, green beans, carrots and corn; tomato juice and hamburger. My mother used to call it hamburger goulash, but it's not really a traditional goulash recipe.
But it sure is good on those long, cold winter nights. Just open, then heat and serve.
But it sure is good on those long, cold winter nights. Just open, then heat and serve.
Robert Swanson has particularly liked this photo
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