Adam *

Adam * club

Posted: 01 Apr 2008


Taken: 01 Feb 2006

3 favorites     5 comments    961 visits

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Keywords

restaurant
hareng
kipper
smoked
suffolk
gourmet
herring
fisch
fish
poisson
fumé


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961 visits


Poisson d'Avril ! - Smoked then eaten

Poisson d'Avril ! - Smoked then eaten
At breakfast. For those who have not had a chance to try this delicacy, see en.wikipedia.org/wiki/Kipper

Hans-Georg Kaiser, David Sn, have particularly liked this photo


Comments
 Jörn
Jörn club
Not for breakfast - but I like it in the evening hmhmhm: Delicacy
16 years ago.
 Adam *
Adam * club
Well, we have to await for Ipernity to become 3-dimensional!
16 years ago.
 Wolfgang
Wolfgang club
In Germany we know very well this top delicious fish called "Bückling", you capture whets one's appetite
16 years ago.
 Adam *
Adam * club has replied
I did not know that you had this fish dish in Germany.
16 years ago.
 Andy Rodker
Andy Rodker club
KIPPERS!!! I had forgotten all about them, let alone the fact that at one time they were just about my favourite food! They eat tons more fish in Spain than us Brits but you can't find anything as good as this!
A fine nostalgic shot!
22 months ago.

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