THE SECRET JOYS OF GARDENING

J'adore ces aliments très frais... Très appétissant ☺

.... les grains des haricots sont pour les soupes de cet hiver, mais j'aime tellement la couleur des cosses...

moi aussi ☺

I'm sorry, I'm not convinced of the joys of gardening, but this looks mouth-watering...the stolen plums especially!

ahahaha! I wont convince you! but now, imagine a soup with the beans, some mouthwatering small tomatoes, violet plums on a pie. Frankly Worth all the necessary cares. I confess that this garden is a gift which helps a lot to go through difficult moments in my life.

That sounds good. Now, can you come round and put my garden in order?

Very beautiful capture.

Thanks, Don!

Great for pies and jams !

Very nice capture.

délicieux mélange , miam !

I've never seen such beans(?)

those are called Borlotti beans. You eat only the seeds, either fresh, or dried - or deepfrozen - my own choice. Perfect in thick soups, like minestrones. I tried, too, to eat the whole when Young and it's just excellent, too.
www.citychickens.co.uk/2007/08/17/barlotti-or-borlotto

good to be back, thanks for your visit:)

welcome! :)

We've eaten them all! Now we're hungry for more pictures!