Green Honeycreeper female, Asa Wright Nature Centre, Trinidad

I would never have guessed that this was the same species as the beautiful, turquoise male in the previously posted photo in a comment box below. I knew nothing about the birds of Trinidad & Tobago before going there - had actually planned on browsing a book I had sent off for, on the flights. However, despite being what I thought was pretty well organized, I realized that my glasses were in my very heavy backpack in the overhead storage and there was no way I'd be able to safely get it down with people sitting in the seats.

"Green Honeycreepers (Chlorophanes spiza) are brightly colored tanagers found from southern Mexico to Brazil. Seven subspecies are recognized. This species occurs in the canopy of humid lowland forest. They can be found singly or in pairs and often forage as part of mixed species flocks. Green Honeycreepers consume mostly fruit although they also consume small insects and nectar. The IUCN lists the conservation status of Green Honeycreeper as “Least Concern.” Although the Green Honeycreeper is widespread and common, little is known about many aspects of its natural history." From Cornell Lab of Ornithology, Neotropical Birds.

neotropical.birds.cornell.edu/portal/species/overview?p_p...

This adventure was only the second holiday (or was it actually my third?) of any kind, anywhere, that I have had in something like 30 or 35 years! The other holiday was a wonderful, one-week holiday with my great friends from England, Linda and Tony, when we went down south to Yellowstone National Park and the Grand Tetons in September 2012. I have had maybe half a dozen weekends away, including to Waterton National Park, which have helped keep me going.

Six birding/photographer friends and I decided that we would take this exciting trip together (from 12-21 March 2017), spending the first two or three days on the island of Tobago and then the rest of the time at the Asa Wright Nature Centre on the nearby, much larger island of Trinidad. We decided to take a complete package, so everything was included - flights (we were so very lucky to get Black Friday prices, which were 50% off!), accommodation at both places, all our food, and the various walks and day trips that we could chose from. Two of my friends, Anne B. and Brenda, saw to all the planning of flights and accommodations, which was so very much appreciated by the rest of us. I could never have done all this myself!

What a time we had, seeing so many beautiful and interesting things - and, of course, everything was a lifer for me. Some of these friends had visited Costa Rica before, so were familiar with some of the birds. There was a lot more to see on Trinidad, so we were glad that we chose Tobago to visit first and then spend a longer time at Asa Wright. It was wonderful to be right by the sea, though, at the Blue Waters Inn on the island of Tobago. Just gorgeous.

The Asa Wright Nature Centre, on Trinidad, is such an amazing place! We stayed in cabins up or down hill from the main building. Really, one doesn't need to travel away from the Centre for birding, as so many different species visit the Hummingbird feeders that are right by the huge, open veranda, and the trees of the rain forest high up a mountainous road. The drive up and down this narrow, twisting, pot-holed road was an adventure in itself! Never would I ever do this drive myself - we had a guide who drove us everywhere in a van/small bus. I had read many accounts of this road, lol! There was just enough room for two vehicles to squeeze past each other, and the honking of horns was almost continuous - either to warn any vehicle that might be coming fast around the next bend or as a sign that drivers knew each other. The drive along this road took just over an hour each way.

I still miss the great food that was provided every single day at Asa Wright and the Rum Punch that appeared each evening. I never drink at all, so I wasn't sure if I would even try the Punch - glad I did, though, as it was delicious and refreshing. Breakfast, lunch and dinner were all served buffet-style, with a great variety of dishes from which to choose. To me, pure luxury. So very, very grateful to have been invited to be part of this amazing adventure.