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Asa Wright Nature Centre
16 March 2017
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Pachystachys coccinea?


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Splash of colour, Trinidad

Splash of colour, Trinidad
I'm not sure of the ID, but could this be Pachystachys coccinea? It was photographed at the Asa Wright Nature Centre on the island of Trinidad, on our very first day there, 16 March 2017.

Last night, I added about 15 new photos, taken on Day 5 of our trip to Trinidad & Tobago. Half way through this day trip, we went to the Brasso Seco Visitors Facility, where a delicious hot lunch had been prepared for us. One of the photos shows this meal, and others show a demonstration of how chocolate is made. I included a photo I finally got round to taking last night, of a packet of ground chocolate powder that I bought there. Every morning, I sprinkle a tiny bit of this on my hot oats (Stoked Oats, which I love) breakfast. Just opening the packet releases such a wonderful smell of chocolate and brings back great memories. I don't have many photos taken in the afternoon of the Brasso Seco day, but they do include a gorgeous Toucan that was such a thrill to see. Maybe I can work on those shots later today, so that I can move on to Day 6 of our 8-day (plus 2 travel days) holiday.

This adventure was only the second holiday (or was it actually my third?) of any kind, anywhere, that I have had in something like 30 or 35 years! The other holiday was a wonderful, one-week trip with my great friends from England, Linda and Tony, when we went down south to Yellowstone National Park and the Grand Tetons in September 2012. I have had maybe half a dozen weekends away, including to Waterton National Park, which have helped keep me going.

Six birding/photographer friends and I decided that we would take this exciting trip together (from 12-21 March 2017), spending the first two or three days on the island of Tobago and then the rest of the time at the Asa Wright Nature Centre on the nearby, much larger island of Trinidad. We decided to take a complete package, so everything was included - flights (we were so very lucky to get Black Friday prices, which were 50% off!), accommodation at both places, all our food, and the various walks and day trips that we could chose from. Two of my friends, Anne B. and Brenda, saw to all the planning of flights and accommodations, which was so very much appreciated by the rest of us. I could never have done all this myself!

What a time we had, seeing so many beautiful and interesting things - and, of course, everything was a lifer for me. Some of these friends had visited Costa Rica before, so were familiar with a few of the birds. There was a lot more to see on Trinidad, so we were glad that we chose Tobago to visit first and then spend a longer time at Asa Wright. It was wonderful to be right by the sea, though, at the Blue Waters Inn on the island of Tobago. Just gorgeous.

The Asa Wright Nature Centre, on Trinidad, is such an amazing place! We stayed in cabins up or down hill from the main building. Really, one doesn't need to travel away from the Centre for birding, as so many different species visit the Hummingbird feeders that are right by the huge, open veranda, and the trees of the rain forest high up a mountainous road. The drive up and down this narrow, twisting, pot-holed road was an adventure in itself! Never would I ever do this drive myself - we had a guide who drove us everywhere in a van/small bus. I had read many accounts of this road, lol! There was just enough room for two vehicles to squeeze past each other, and the honking of horns was almost continuous - either to warn any vehicle that might be coming fast around the next bend or as a sign that drivers knew each other. The drive along this road, from the coast to Asa Wright, took just over an hour each way.

Even after a few weeks, I still miss the great food that was provided every single day at Asa Wright and even the Rum Punch that appeared each evening. I never drink at all, so I wasn't sure if I would even try the Punch - glad I did, though, as it was delicious and refreshing. Breakfast, lunch and dinner were all served buffet-style, with a great variety of dishes from which to choose. To me, pure luxury. So very, very grateful to have been invited to be part of this amazing adventure.

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