a special drink
Interior, Acme Oyster House (HANWE)
Sandomierz - Restauracja Widnokrąg
Gdansk - Bigos
Fish Pie
Dobre Miasto - Ranczo w Dolinie
Dobre Miasto - Ranczo w Dolinie
Kętrzyn - Restauracja Kardamon
Alūksne - Pajumte
Fish Pie
Burrito (H.A.N.W.E.)
the first cherries
Espresso
Körnerbrot
The start of something good
LU - Mullerthal - Doradenfilet in der Heringer Mil…
LU - Mullerthal - Rinderfilet in der Heringer Mill…
LU - Mullerthal - Dessert in der Heringer Millen
Meat On a spit-Steak
Venezia - Ristorante Sorrentino
Venezia - Ristorante Sorrentino
Tripas à moda do Porto
Corfu Old Town (8)
fruit of autumn
Thunfischsteak auf Gemüse
Crostoli - a typical carnival sweet
Mango Delight
prosciutto di Parma
Riga - Herring
Christmas Appetizer
Riga - Rīgas Centrāltirgus
Gdansk - Winne Grono
Gdansk - Winne Grono
potato chips skewers
appetizers
standing
chestnut parfait
Arcambal - Les Rives d'Olt
Eibau - Faktorenhof -
Two species of overripe plums
Vesperpause auf der Schönrastalm
cuttlefish
a delicious cake
Vorspeise
Hauptspeise
1/80 • f/10.0 • 44.0 mm • ISO 1250 •
NIKON CORPORATION NIKON D810
24.0-120.0 mm f/4.0
EXIF - See more detailsSee also...
See more...Keywords
Authorizations, license
-
Visible by: Everyone -
All rights reserved
-
168 visits
Shiraz Fence
This is a pictorial look at how wine is made in the time honored simple process, apart from the sit in the Barrel for two months for it to change from gape juice to Wine.
Friday last week the 900 Kg of grapes where crushed and left to ferment.
6 days later there is nothing left but skins and seeds.
days later the the tap was opened to the juice and begin pressing.
some good old fashion foot work was needed and clean up to put in the pressing fence.
the start of the pressing of all the skins and seeds inside the wooden cage.
Friday last week the 900 Kg of grapes where crushed and left to ferment.
6 days later there is nothing left but skins and seeds.
days later the the tap was opened to the juice and begin pressing.
some good old fashion foot work was needed and clean up to put in the pressing fence.
the start of the pressing of all the skins and seeds inside the wooden cage.
buonacoppi, Bergfex, gezginruh, Ecobird and 11 other people have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Sign-in to write a comment.