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Chaenomeles cv.
The fruits are very hard and astringent and very unpleasant to eat raw, though they do soften and become less astringent after frost (when they are said to be "bletted"). They are, however, suitable for making liqueurs, as well as marmalade and preserves, as they contain more pectin than apples and true quinces. The fruits are sometimes used as a substitute for true quinces, though the fruit of flowering quinces is considered by some to be inferior in flavor compared to the fruit of true quinces.
micritter, , Nouchetdu38, Andy Rodker and 6 other people have particularly liked this photo
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Ronald Losure club has replied to neira-Dan clubWe had a huge Quince shrub at mum and dad's hiuse in England. Mum used to make wonderful Quince Jelly.
Ronald Losure club has replied to Pam J clubRonald Losure club has replied to Jocelyne Villoing clubRonald Losure club has replied to Josiane Dirickx clubRonald Losure club has replied to Michelle Chouchou clubRonald Losure club has replied to Andy Rodker clubSign-in to write a comment.