Contribution for The Sunday Challenge #450: Something old

A cookbook from year 1862 (2nd ed.). The name of the book goes something like this:

"Advises on the most necessary homely fare and banquet dishes, as well as instructions on a wide range of baking and beverages, and information on harvesting foods and saving foodstuffs, etc."

There's no author(s) mentioned. Which probably means the recipes are collected and edited by the publisher J. C. Frenckell & Son.

I found out the first edition has been published on 1849: agricolaverkko.fi/vintti/julkaisut/julkaisusarja/kktk/kokkikirja

More over, it is supposedly translated from a book previously published in some other language. At that time it has obviously not been so important and legislated to reveal the original source.

EDIT: Thanks to Alains, I realized the website reveals this:

Imprimatur. (licence to publish) by I. U. Wallenius
en.wikipedia.org/wiki/Imprimatur

Translation into Finnish by J. F. Granlund
But no language of originals mentioned still.