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Panning carrots...
...like professional! =D
Did you know there is also a concept of "gold panning"? ;-)
en.wikipedia.org/wiki/Gold_panning
I chose slides of carrot to be "fried" and stirred on the pan because they look nice and bright, almost golden ;-) Besides they were not causing much of the mess if dropping around. I didn't actually fried them. The pan was cold and I sort of faked the way how master cooks flip and stir the contents on a frying pan.
This picture is last out of 22 shots. I relied on automatic setting, and it gave me the following settings:
- Exposure 1/13
- Aperture f/3.3
- ISO 400
The "ambient light" came from two fluorescent and one halogen lamps. I held the camera on my left hand, used full 24mm equivalent wide angle, and tried my best to "pan the moving pan" held on the right hand. The whole session took no more than 10 minutes. The idea for this I got few days before, and I took two practise shots with a mobile phone camera to see how it would work.
Did you know there is also a concept of "gold panning"? ;-)
en.wikipedia.org/wiki/Gold_panning
I chose slides of carrot to be "fried" and stirred on the pan because they look nice and bright, almost golden ;-) Besides they were not causing much of the mess if dropping around. I didn't actually fried them. The pan was cold and I sort of faked the way how master cooks flip and stir the contents on a frying pan.
This picture is last out of 22 shots. I relied on automatic setting, and it gave me the following settings:
- Exposure 1/13
- Aperture f/3.3
- ISO 400
The "ambient light" came from two fluorescent and one halogen lamps. I held the camera on my left hand, used full 24mm equivalent wide angle, and tried my best to "pan the moving pan" held on the right hand. The whole session took no more than 10 minutes. The idea for this I got few days before, and I took two practise shots with a mobile phone camera to see how it would work.
Diane Putnam, , Wierd Folkersma, Heidiho and 14 other people have particularly liked this photo
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Sami Serola (inactiv… club has replied to Chrissy clubSami Serola (inactiv… club has replied to Ulrich John clubSami Serola (inactiv… club has replied to PhLB - Luc Boonen clubSami Serola (inactiv… club has replied to Gudrun clubSehr schöne Idee
Sami Serola (inactiv… club has replied to Taormina clubWell, I was a little worried myself, being afraid to break something in the kitchen with that iron pan! =D
Sami Serola (inactiv… club has replied to .t.a.o.n.Sami Serola (inactiv… club has replied to Diederik Santema clubSami Serola (inactiv… club has replied to Dida From Augsburg clubSami Serola (inactiv… club has replied to Amazingstokersuper Idee und Umsetzung dieses schwierigen Themas!!
Sami Serola (inactiv… club has replied to Heidiho clubCreative shot, sir.
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