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Rocoto harvest

Rocoto harvest
This is our second rocotos harvest in this year. They are extremely fiery but can be processed to make them more or less palatable.

E. Adam G., xenophora, Smiley Derleth, Love Song and 2 other people have particularly liked this photo


10 comments - The latest ones
 Giorgio Bree
Giorgio Bree
Pensavo fossero peperoni,
invece sono peperoncini.
Piccanti???
Tanto???
5 years ago.
Risa Profana club has replied to Giorgio Bree
Son fuego puro, Giorgio. De tamaño grande pero picantes.
it.wikipedia.org/wiki/Capsicum_pubescens
5 years ago.
 dolores666
dolores666 club
Yum, yum! Mandame unos pocos! :-)
5 years ago.
Risa Profana club has replied to dolores666 club
Deberías venir!
5 years ago.
 Love Song
Love Song club
excelente *_* J************************************
5 years ago.
Risa Profana club has replied to Love Song club
:)
5 years ago.
 xenophora
xenophora club
Beautiful. (We have some milder "Mad Hatter" peppers growing right now. But my camera is not working.)
5 years ago.
 raingirl
raingirl club
And this year? Do you have a harvest? Or perhaps you chose a different variety this year.

I love the full on red. This would be great in my group 'm m multiples s s' - if you want.
4 years ago.
Risa Profana club has replied to raingirl club
The harvest is beginning now!
4 years ago.
raingirl club has replied to Risa Profana club
Yay! I am not a gardener, but I have 2 tomato plants in pots started from seeds of an old tomato. It's very late, and still very green small tomatoes. I'm am still thrilled. I can't imagine myself having a harvest as big as you've shown here. Happy reaping. (thanks for adding to my group)
4 years ago.

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