Skeiðarársandur
Spiked bike
Vågakallen
Bessakersund
A Mackintosh fence
Celtic versus Mackintosh
Morlaix Yacht Race
Cuverville Island
Pygoscelis papua
Green Antarctica
Lago Posadas
Paso Roballos
Lago Argentino
Art nouveau
Salto San Martín
Salto Mbigua
Lago Todos los Santos
Parliament House
Honeycomb facade
Safety first
X
Ruta 52
Isla Incahuasi (view full size!)
Grafarlandaá
Black church of Búðir
Patreksfjörður
Bárðarbunga
Harpa staircases
Harpa
Dark times
Shall I jump back in?
Neko Harbour
Was guckst du?
Pfarramt Markusgemeinde
Fireworks in the rain
Bankers' dream?
Rettungsstation
Summer's day
Wienpietsch
Flöttergraben
Follow the light
Strait Street
NATHAN
Fern House
Just the shadow of a fence
1/15 • f/4.0 • 105.0 mm • ISO 125 •
Canon EOS 6D
EF24-105mm f/4L IS USM
See also...
Keywords
Authorizations, license
-
Visible by: Everyone -
All rights reserved
-
988 visits
Pisco sour
The Sunday Challenge (TSC): beverage/s, drink/s
A glass of Pisco sour in front of yellow-green curtains, edited in Lightroom and tweaked with Color Efex Pro (Inset photo shows the ingredients used)
Pisco sour is the most popular cocktail in Chile and Peru- as to who "owns" it there have always been discussions and lawsuits. It is made of Pisco (a brandy distilled from grapes), lemon or lime, sugar syrup, ice and fresh egg white. The latter is sometimes omitted as I did here (not trusting fresh eggs in the current heat), though without egg white you don't get the lovely froth. Sometimes Pisco sour is topped by a dash of Angostura ar a sprinkling of cinnamon.
Recipes vary from 3 parts Pisco with 1 part lemon/ 1 part sugar to 1 part of everything, depending on how strong the Pisco is. Peruvian is said to be milder than Chilean which packs quite a punch;-)

A glass of Pisco sour in front of yellow-green curtains, edited in Lightroom and tweaked with Color Efex Pro (Inset photo shows the ingredients used)
Pisco sour is the most popular cocktail in Chile and Peru- as to who "owns" it there have always been discussions and lawsuits. It is made of Pisco (a brandy distilled from grapes), lemon or lime, sugar syrup, ice and fresh egg white. The latter is sometimes omitted as I did here (not trusting fresh eggs in the current heat), though without egg white you don't get the lovely froth. Sometimes Pisco sour is topped by a dash of Angostura ar a sprinkling of cinnamon.
Recipes vary from 3 parts Pisco with 1 part lemon/ 1 part sugar to 1 part of everything, depending on how strong the Pisco is. Peruvian is said to be milder than Chilean which packs quite a punch;-)

, , Diane Putnam, Annemarie and 42 other people have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2026
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
X
Gudrun club has replied to LianGudrun club has replied to Sami Serola (inactiv…LutzP club has replied to Gudrun clubGudrun club has replied to LutzP clubGudrun club has replied to Taorminawww.panoramio.com/photo/91289581
Schönen Sonntag.
Gudrun club has replied to ©UdoSmGudrun club has replied to Erhard Bernstein clubGudrun club has replied to Karen's Place clubKaren's Place club has replied to Gudrun clubGudrun club has replied to Karen's Place clubGudrun club has replied to Ulrich John clubGudrun club has replied to LutzP clubLutzP club has replied to Gudrun clubGudrun club has replied to LutzP clubGudrun club has replied to Erika AkireGudrun club has replied to AmazingstokerGudrun club has replied to Wierd Folkersma clubGudrun club has replied to Léopold clubGudrun club has replied to funtorWouldn't mind the drink either :)
Gudrun club has replied to JanSieht ja "erfrischend" aus, aber mit Zucker drin - der "knallt" in der Birne! ;-DD
Gudrun club has replied to Dida From Augsburg clubGudrun club has replied to uwschu clubGudrun club has replied to PhLB - Luc Boonen clubGudrun club has replied to ingo©kunow clubGudrun club has replied to ?????? has replied to Gudrun clubGudrun club has replied to Diederik SantemaGudrun club has replied to Josiane Dirickx clubdon't get me wrong, there is nothing wrong with the notes one either.
Gudrun club has replied to Shuttering YukonGudrun club has replied to Leo W clubGudrun club has replied to Valfal clubGudrun club has replied to Gillian Everett clubGudrun club has replied to Sylvain WiartSylvain Wiart has replied to Gudrun clubGudrun club has replied to Sylvain WiartGudrun club has replied to Bruce Dean (Puchinpa… clubGudrun club has replied to Chrissy clubGudrun club has replied to * Didier 85 *Gudrun club has replied to Jadviga Grase clubGudrun club has replied to autofantasia clubGudrun club has replied to ROL/Photo clubGudrun club has replied to Esther clubGudrun club has replied to Helena FerreiraGudrun club has replied to Graham Chance clubGudrun club has replied to Berny clubGudrun club has replied to Annemarie clubGudrun club has replied to Diane Putnam clubSign-in to write a comment.