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Angled Luffa, Silk squash ~ Chinese Okra
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Angled Luffa, Silk squash ~ Chinese Okra
Curry that goes with rice
Marco F. Delminho, Annemarie, Heide, J.Garcia and 2 other people have particularly liked this photo
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Chinese okra can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Chinese okra will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Chinese okra in the refrigerator for up to a week.
Delicious and appetizing, Dinesh!!
Didn't know!
I'm going to make a Mediterranean salad for lunch
I had cooked them once when I was much younger and tried out a lot.
They had a good taste.
Happy wednesday!
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