HERE WE SMOKE FISH

Much better than smoking cigarettes!
But I'm sure it could get addictive!

I love certain smoked fish, but i didn't like the artificial taste of the scampi tails we had here. Andy.

Its the kipper's knickers :~)

I suppose that must be better than the bees knees, Nick. ;-)

Good real smoked fish (as opposed to the chemical dip) was always a signature of that part of the coast. A good addiction !

It definitely is a good addiction to have, Pam, but as far as I could gather it was only smoked shellfish they had here.

Very interesting ! I like smoked fish and this picture ! Have a nice week, Amelia !

I too liked smoked fish, but not smoked shellfish so much, Ulrich.

If someone doesn't like smoked fish they can alwas go to the White Lion;-) I think there's nothing better than freshly smoked fish:-)

The White Lion had smoked scampi tails on their menu, Gudrun, but being a Scot, it was wiser and cheaper to opt for a bag of that from the smoke house. ;-)

The best breakfasts I have ever had were Arbroath smokies in Arbroath, and real porridge in a small Northumberland village called Lowick. I must be a lapsed Scot though, Jean, having to admit that I had dark brown sugar and cream on the porridge. Ever since we went to Oban and sailed round a fish farm, I cannot face smoked salmon. There was too much information about disease.

Don't tell.Amelia, I like smoked salmon so much!

ich würde den Fisch auch lieber essen als rauchen ;-));
toll gesehen, Amelia!

Some people will smoke anything;-) Seriously though I love smoked haddock and of course kippers. Great picture by the way Amelia.

Have a good week, Doug

Smokes are only allowed to be sold in plain wrappers here - I wonder how these are wrapped. :-)

Unfortunately the smoked scampi tails were in a clear plastic bag - not environmentally friendly. Also there were masses of plastic mesh cluttering the beach here. All almost indestructible and a danger to sea-life. But we all like fish .....