(J.S.27) Aardbeienteabread, Strawberry tea bread (J.S.26) Boekweitbrood BYOB: June 2011 WGB Challenge #5: (Half recipe of the) Transitiona… Chocoladeperentaart WGB challenge: #2 Transitional Multigrain Sandwich… Creamy Spelt with Honey-Roasted Grapes July BOM?: Lemon-Scented Pull-Apart Coffee Cake BBB: Hamburger Buns (1/2 recipe) WGB Challenge # 8: Transitional Rye Hearth Meteil FB Pickling Party: Pickled Farm-Stand Tomatoes wit… Kersenkoek WGB Challenge # 11: Transitional Rustic Bread, Cia… WGB Challenge # 10: Transitional German-Style Many… BYOB: August 2011 WGB Challenge # 7: Transitional Multigrain Hearth… Sûkerbôle / Sugar Bread / Fries suikerbrood WGB Challenge #18: Potato Rosemary Bread WGB Challenge # 16: Rye Sandwich Seigle Banana cake Chocoladecake Bruin brood Ginger cake Apricot Jam Cake with Hazelnuts (J.S.25) Aardappelbrood Stromboli Aspergetaart BYOB: Mei 2011 The Miller’s Cinnamon and Raisin Bread Käse-Schinken-Salat Quiche Quiche-Belag Quiche Potato bread with Muelhouse beer topping Schweinefilet & Co. BYOB: April 2011 Maisschnecke, Corn Snail Devonshire Honey Cake Classic Cinnamon Twist IMG 0307 Barbarieentenbrust auf Feldsalat Rewena paraoa (Maori bread) Easy four-grain pot boule Petit Pain au Lait (Milchbrötchen) 1 Klassieke Franse appeltaart Petit Pain au Lait (Milchbrötchen) 2