LutzP's photos

Heimspiel

17 Oct 2010 3 4 430
Stadion von 1899 Hoffenheim in Sinsheim und Burg Steinsberg

Day 6 / 359 to go - A cold winter morning without…

Islands in the Sun

27 Nov 1980 6 9 421
Somewhere above the Hawaiian Islands, 1980

Kuala Lumpur, inside the Batu Caves at Thaipusam

03 Feb 1996 6 12 480
Thaipusam "Thaipoosam" (Tamil: தைப்பூசம், Taippūcam ?) is a Hindu festival celebrated mostly by the Tamil community on the full moon in the Tamil month of Thai (January/February). It is mainly observed in countries where there is a significant presence of Tamil community such as India, Sri Lanka, Malaysia,[1] Mauritius[2] Singapore,Guadalupe, Reunion, Indonesia, Thailand and Myanmar[3] The word Thaipusam is a combination of the name of the month, Thai, and the name of a star, Pusam. This particular star is at its highest point during the festival. The festival commemorates the occasion when Parvati gave Murugan a Vel "spear" so he could vanquish the evil demon Soorapadman. There is a misconception among people that Thaipusam marks Murugan's birthday; however, it is believed that Vaikhasi Vishakam, which falls in the Vaikhasi month (May/June), is Murugan's birthday. From Wikipedia ------------------------------------------------------------------------------------------ Thaipusam (Tamil: தைப்பூசம் oder Thai Poosam Kavady) ist ein besonders von Tamilen am Vollmond des tamilischen Monats Thai (Januar/Februar) gefeiertes Hindu-Fest. Pusam bezieht sich auf einen Stern, der während des Festes seine höchste Position erreicht hat. Das Fest gedenkt einerseits des Geburtstags von Gott Murugan (auch Subramaniam oder Skanda genannt), dem jüngsten Sohn von Shiva und Parvati, sowie der Übergabe einer vel (Lanze) von Parvati an Murugan, damit er den Dämonen (Rakshasa) Soorapadman besiegen könne. Das Fest wird nicht nur im Süden von Indien ausgelassen gefeiert, sondern ebenso in Malaysia und Singapur aus Wikipedia

Day 5 / 360 Days to go - today it's liquid gold ;-…

From my Window - Aus meinem Fenster (090°)

13 Sep 2002 14 21 482
Leider stehe ich zu selten früh genug auf :-/

Day 4 / 361 to go - before you ask, it's a Sauvign…

Day 3/362 to go - ...och nö, nicht schon wieder -…

03 Jan 2015 3 20 412
Kaum ist der alte etwas abgetaut kommen schon wieder 10cm runter.

Grünspargel - Green Asparagus

Mood Booster - Stimungsaufheller

14 May 2008 9 24 516
Erinnerungen an den Sommer ♪♫ Dave Brubeck "Take Five"

Day 2 / 363 to go - and some leftover Barolo from…

02 Jan 2015 11 397
You have been warned, this may become a habit because of the Barolo and secondly the weather, which causes depression (and I fight that with the Barolo;-)))

Farmers Market - Durians, keep your distance! - Ku…

16 Apr 1994 8 11 1418
The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. The edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia. The durian, native to Southeast Asia, has been known to the Western world for about 600 years. The nineteenth-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. From Wikipedia To be honest: distinctive odour is clearly an unterstatement, it simply stinks horribly ;-) From LutzP

Kuala Perlis Street Market - Checking the Mangos

Day 1 / 364 days to go and a glas of Barolo

Eisfall in der Margarethenschlucht - Frozen Waterf…

Mein Garten heute - My backyard today

30 Dec 2014 11 319
Noch mal 10 cm oben drauf

Mein Garten vorgestern - My backyard the day befor…

30 Dec 2014 5 35 526
15 cm Neuschnee, 6 inches of snow TSC - The Sunday Challenge July 26th. - In The Garden: so open to whatever you want this week.. for some of you this would be a perfect time to get a shot of a bug, beastie, creepy crawly! as long as it's in a garden!

Verdammt, wo ist mein Mantel - Where is my coat? ;…


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