Shelling Pecans

This was me in the process of cracking open pecans to use in my chocolate fudge for Christmas. Some years I use nuts in my fudge, some years I don't. You know what they say - "Sometimes you feel like a nut; sometimes you don't."

Camera: Minolta X-300
Lens: Vivitar MC 28mm, f/2.8
Film: Svema Color 125
Shooting Program: Manual
Aperture: f/11
Shutter Speed: 1/60
Date: December 3rd, 2017, 2.45 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 1 minute (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 3 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

X-300 Svema 125 01hf