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Silesian Pork
This is what I made for dinner last night, Silesian Pork, also known as Schlesisches Himmelreich in it's native part of Germany. Of course I also served it with the traditional Silesian potato dumplings. I used apples, prunes and apricots for the fruit. I have to say that it was delicious!
aNNa schramm has particularly liked this photo
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