The Texture Of Ham

A ham I had for Easter just before I sliced it.

Camera: Phoenix P-3000 (Minolta X-300 clone)
Lens: Soligor MC C/D Zoom+Macro 35-140mm, f/3.5, @50mm 1:10 macro
Film: York 200 Color (long expired and shot @25 ISO)
Shooting Program: Manual (of course!)
Aperture: f/16
Shutter Speed: “B” (bulb), 120 seconds
Date: April 4th, 2021, 10.14 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 40 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Phoenix York 200 2021 30ff