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Nelson Flounder Filets On New China
A recent meal I made and served on my new china. The dish is called Nelson Flounder Filets and I got the recipe out of a cookbook by Graham Kerr. The china is called "Blue Willow," and it's made in England. It's always been my favorite pattern - my Grandmother had some dishes with this pattern.
Oh, yes - the potatoes were parsley butter potatoes, baked.
Oh, yes - the potatoes were parsley butter potatoes, baked.
Dimas Sequeira has particularly liked this photo
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