Wine Fridge

This is the refrigerator where I store my homemade wine. I keep it at 55 degrees. This was shot with my little Hello Kitty 35mm APS camera, a Jazz 206 clone, and using the tiny flash on the camera to light the subject with. It shows a lot of curvy distortion because it's a cheap camera.

I used some cut down Fuji Neopan Acros 100 film in it and then developed the resulting image in a new film developing recipe I created using my homemade blackberry wine. I first concocted it tonight and got super results the first time out. This is the recipe:

450 ml. Blackberry Wine (my own homemade vintage)
45 g. Washing Soda
2 g. Vitamin C Powder
1 g. Potassium Bromide
1/2 tsp. of salt

The bottom layer of the middle shelf is some more of the same blackberry wine I developed this shot with.

Camera: Hello Kitty 35mm APS camera (Jazz 206 clone)
Lens: 27mm Optical Lens
Film: Fuji Film Neopan Acros 100 B&W (expired 10/2019)
Date: January 17th, 2022, 2.39 a.m.
Location: Norris City, Illinois, U.S.A.

Developing chemicals at 68 degrees F
Presoak: 5 minutes
Developer: Blackberry Wine developer, 60 mins. 5 sec. swirls every minute
Water Rinse: 1 minute
Ilford Ilfostop Stopbath: 1 minute, 30 seconds swirl, 30 seconds stand
Water Rinse: 1 minute
Kodak Kodafix Fixer: 9 minutes, 4 wine glass swirls every minute
Water Rinse: 1 minute

Hello Kitty Fuji Acros 100 Blackberry Wine Developer 2022 01ef