TOMATE 943 grammes
lemon
september
Canned Goods
front & back
Maturation
lunch is ready!
Pepper No. 3
Pepper No. 3 On Film
Pepper No. 3c
the dead pear
Ginza Kagari rukua-osaka
Scones Bakery
Eats
The Big "Cocoa Puff" Dipper
The Bird
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Kasiya
Chart [yellow]
rettuka head office
still good for a pic
Christmas Sugar Cookies
New Year's Resolution No. 37
Heilbutt mit Weißweinsoße
peperone
Selling ice cold smoking soft drinks
Fisch!
Die Tafeldecker in der Fuggerei
Vorspeise
wrap & wrap
enjoy the meal!
rhubarb
one sold
the fish market - 1
the fish market - 2
Un repas de souris
Strawberries and cherries
Turko de Mayo 2018
Chinese Buffet
Point Judith Calamari Ocean Prime 062417
Cuban Sandwich
Ulele Restaurant's Shrimp 'N Grits
Baking Cookies
Spring Flatbread with Proscuitto, Asparagus and Ca…
Wedding Mints
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Wine
Here's what my latest batch of homemade wine looked like - I bottled it on July 26th, 2018, just over a month ago. It came out totally clear and had a nice shade to it. It was a simple recipe that called for grape juice to start out with, instead of crushing fresh grapes.
When it was finished, I got 15 bottles of wine out of this batch.
When it was finished, I got 15 bottles of wine out of this batch.
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