kiiti

kiiti club

Posted: 12 Dec 2018


Taken: 30 Nov 2018

11 favorites     14 comments    260 visits

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rettuka head office

rettuka head office
Yamagata hittupari masesoba(Yamagata mixed noodles)

Soup is seafood stock soup and soy soup.
Frat thick noodle.
From top,shredded rock laver,green onion,egg yolk,roasted pork,fermented soybeans(light brown),horse mackerel boiled plain(dark brown).

It has a unique taste and it was very tasty.

ColRam, J. Gafarot, Diane Putnam, John FitzGerald and 7 other people have particularly liked this photo


14 comments - The latest ones
 Boro
Boro
Miamm **
5 years ago.
kiiti club has replied to Boro
;-)
5 years ago.
 Damir
Damir
mmmmmmmmmm
5 years ago.
kiiti club has replied to Damir
:-)))
The balance of quantity, taste, price was great.
5 years ago.
 uwschu
uwschu club
Guten Hunger
5 years ago.
kiiti club has replied to uwschu club
So Delicious.
I should have asked from the beginning.
5 years ago.
 cammino
cammino club
Lecker ...
5 years ago.
kiiti club has replied to cammino club
That's right !!
This is Yamagata's regional cuisine.
5 years ago.
 John FitzGerald
John FitzGerald club
Great work.
5 years ago.
kiiti club has replied to John FitzGerald club
Very original and delicious.
5 years ago.
 Diane Putnam
Diane Putnam club
A work of art in a bowl!
5 years ago.
kiiti club has replied to Diane Putnam club
In fermented soybeans and horse mackerel boiled plain is a feature...

But both are habitual foods.
5 years ago.
 ColRam
ColRam club
************
5 years ago.
kiiti club has replied to ColRam club
So delicious !
5 years ago.

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