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Yamagata hittupari masesoba(Yamagata mixed noodles)
Soup is seafood stock soup and soy soup.
Frat thick noodle.
From top,shredded rock laver,green onion,egg yolk,roasted pork,fermented soybeans(light brown),horse mackerel boiled plain(dark brown).
It has a unique taste and it was very tasty.
Soup is seafood stock soup and soy soup.
Frat thick noodle.
From top,shredded rock laver,green onion,egg yolk,roasted pork,fermented soybeans(light brown),horse mackerel boiled plain(dark brown).
It has a unique taste and it was very tasty.
ColRam, J. Gafarot, Diane Putnam, John FitzGerald and 7 other people have particularly liked this photo
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kiiti club has replied to Borokiiti club has replied to DamirThe balance of quantity, taste, price was great.
kiiti club has replied to uwschu clubI should have asked from the beginning.
kiiti club has replied to cammino clubThis is Yamagata's regional cuisine.
kiiti club has replied to John FitzGerald clubkiiti club has replied to Diane Putnam clubBut both are habitual foods.
kiiti club has replied to ColRam clubSign-in to write a comment.