Würze

A great addition to a meal :-)

:-) Yes, with a few drops the soup or salad gets a spicy taste.
The same is true for the stock cubes, which are added when dissolved in hot water, during cooking.
Many thanks, Gillian

Nothing like a bit of spice to pick up a meal.

I aggree with you, Esther
Thank you for the comment.

Eine schoene Idee, Heide. Ich haette nicht daran gedacht !!! Wuensche dir einen schoenen Sonntag !

Eine kleine Kochsünde, aber so kann man sich es leichter machen.
Vielen Dank Marie-claire
Hab' einen guten Start in die Woche.

Die Maggi-Flasche ist ( ähnlch wie die Cola-Flasche ) eine echte Ikone. Zeitlos und immer sorfort zu erkennen und zu identifizieren. Schön hast du sie in Szene gesetzt. Ich gestehe, ab und zu greife ich auch mal danach ! Schönen Sonntag, Heide !

Ja, das ist sie- und immer noch im Einsatz.
Ein paar Tropfen davon kommen bei mir manchmal in den Salat.
Herzlichen Dank, Ulrich

Very well presented Heidi. I don't know these products...

Thank you very much, Isabel

...Maggi seasoning is a vegan seasoning sauce that got its name from the developer Julius Maggi. Due to its meaty taste, the product is particularly suitable for seasoning soups or stews.

Bouillon cubes (in Germany, soup cubes in Germany and Austria, bouillon cubes in Switzerland and West Germany, also known as Maggi cubes) are a cuboidal pressed mixture, usually made of salt, dried wort, flavour enhancer or yeast extract and sugars, bound with fat, usually hydrogenated vegetable oil.

Obrigada Heidi.

In Portugal Maggi cubs are known as poultry cubes. Their taste is special, some people are used to add it to rice or meat, fish, sauces. I never did, for me using natural spices and herbs suits better my taste... and I avoid all that is industrial, I haven't grown up with industrial food taste, even cookies or biscuits are things I would only have if home made (maybe I am a maniac !!!)

No, that's not crazy at all.
Naturalness is the best there is.

Unfortunately, our eating habits have adapted to our fast pace of life.
We can only try to find a way to eat healthy.

It is a matter of time and organization, there are some tricks for those who work. A friend of mine used to go shopping vegetables, fish etc during the weekend and prepared the food for the whole week: cooking rice, vegetables etc, putting in tupperwares and store on the fridge or the freezer, so he had natural food for the five working days...
I was marine superintendant, so on board I had what I asked for and in land I could choose my restaurant, paid by company who did not count... other times!

It is is a good idea healthy food to pre-cook for a few days.
Thanks for your remark, Isabel

I have no idea what this is? Great composition

This is a classic seasoning sauce and also stock cubes, named after the Swiss inventor Julius Maggi.
I thank you, Jan

The liquid stuff is here named after the brand, just maggi ;-)
Well done with the presentation

So ist es. :-)
Danke schön, Diederik

tiens belle idée des cubes assaisonnement j'y avais pas pensé, très belle création

De temps en temps, ils sont également utilisés.
Merci beaucoup, Annik

They remind me of bullion cubes that come in either beef or chicken flavoring. They are typically used to make broth. A wonderful composition, Heide! :-)

Yeah, there are too - I think they're used a lot.
Thank you, Valerie.

Val, I use boullion cubes all the time, too! They add extra flavor to things.

Belle composition
Les aides culinaires sont malheureusement industriels et monotones au goût ...

Thank you very much, Dan.
Do not use them very much, I often change the herbs and spices.
I Like the taste of this spice, but only if it is used sparingly.

We have something like that as well here in the States. It's used a lot to flavor homemade brown gravy as well.