"Creamy-Good Cooking With White Sauce", 1954
Crown Home Canning Book (5), 1943
B&W Ads, 1950
Book Of Savoury Cooking (2), 1961
Book Of Savoury Cooking (3), 1961
Book Of Savoury Cooking (4), 1961
Swedish Food (4), 1957
Swedish Food (6), 1957
Invitation To Good Eating, 1942
Invitation To Good Eating (2), 1942
Chase & Sanborn Instant Coffee Ad, 1959
Atlas Book of Recipes (8), 1943
Campbell's Red Kettle Ad, 1963
Campbell's Red Kettle Ad (2), 1963
General Foods Gourmet Ad, 1958
"Success In Seasoning" (6), 1932
"Sip 'N Sup Soup Meal Recipes", c1950
"Sip 'N Sup Soup Meal Recipes" (2), c1950
"Sip 'N Sup Soup Meal Recipes" (3), c1950
"Sip 'N Sup Soup Meal Recipes"(4), c1950
Guardian Services (4), c1935
Vacumatic Cooking (3), 1963
"More Appeal In Every Meal," c1946 (4)
3 Moulins/3 Molens Pamphelt (2), c1960
B & W/Duotone Ads, 1940s & 50s
"The Particular Cook's Cook Book (2)," c1930
Quick Cheese Tricks (3), c1957
The Sealtest Food Advisor (4), Summer 1939
Campbell's Soup Ad, 1962
Snow's Clams Ad, c1966
Basic Recipes (2), c1945
Time-Saver Recipes (8), c1945
American Meat Institute Ad, 1947
Cheese of Holland Booklet (2), 1965
Heinz Tomato Soup Ad, 1947
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Quality Cooking With Gas (7), 1936
"Grapefruit halves can be broiled-- loosen sections, add a little sherry flavoring, if desired, sprinkle with brown sugar and nutmeg and brown to a golden crustiness. Or turn them into a dessert by decorating them with meringue and browning slightly..."
Also shown: Canapes, Brown Stock ("May be used as a consomme'. For variation, place a half section of thinly sliced orange or lemon in bottom of each cup and pour consomme over it."), and Chicken Croquettes.
Also shown: Canapes, Brown Stock ("May be used as a consomme'. For variation, place a half section of thinly sliced orange or lemon in bottom of each cup and pour consomme over it."), and Chicken Croquettes.
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