Book Of Savoury Cooking (4), 1961

This one's credited to Maggi Soups. (I'm assuming that's a company and not a person...?)

The pink stuff in the upper right corner is "Pink Chiffon Consomme." Egg white and meat broth colored pink with food dye. No, I don't know why, either. I'm still focusing on the cosmos-in-a-soup-bowl thing and imagining lunch in the BBC cafeteria as a Dr. Who extra or something...