Gargilesse - Hôtel des Artistes
I just got my coffee...
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asparagus waste (good for creames & soups)
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#47 something you cooked
Ein Bier aus der Badischen Staatsbrauerei Rothaus
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Lächelndes Brot
delicious red
Ann making mince pies ready for Christmas
Homemade chocolate log.
Sourdough baking
Proved sourdough
red salad
Rot mit einer Ausnahme
fusilli d'autunno ;-)
Holy Bread?
Sourdough Bread
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Gargilesse - Hôtel des Artistes
I "discovered" Gargilesse in June 2007, hiking the Via Lemovizenis, which starts in Vezelay. I had stayed in the "Hôtel des Artistes", as it offered an affordable room for the "pelerin". Meanwhile, I had returned a couple of times. The hotel had changed hands, but it is still worth a detour - especially for the restaurant.
Terrine de Poisson
Terrine de Poisson
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I love shrimp cooking bread too.
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