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Keywords

restaurant
salade de pousses d'épinard
Crumble de lapin
Bruno Foucher
Cornelia Mueller
Hotel de Bordeaux
Poitou-Charentes
Charente-Maritime
Pons
Saintonge
France
17
crème fouettée moutarde


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Pons - Hôtel de Bordeaux

Pons - Hôtel de Bordeaux
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.


Crumble de lapin, salade de pousses d'épinard, crème fouettée moutarde


www.hotel-de-bordeaux.com/

Gabi Lombardo, have particularly liked this photo


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