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Keywords

restaurant
cerises amarena
Blanc manger
poelee betteraves
beurre noir
Hôtel de Bordeaux
Bruno Foucher
Cornelia Mueller
Hotel de Bordeaux
Poitou-Charentes
Charente-Maritime
Pons
France
17
feuilleté aux sucre


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231 visits


Pons - Hôtel de Bordeaux

Pons - Hôtel de Bordeaux
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.

Blanc manger aux cerises amarena, feuilleté aux sucre


www.hotel-de-bordeaux.com/

Gabi Lombardo has particularly liked this photo


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