Pons - Hôtel de Bordeaux
Mauzac-et-Grand-Castang - Le Lion D'Or
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Florence - Trattoria La Casalinga
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Bodegas Irache
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Pons - Hotel de Bordeaux
The singing Basque in Ostabat
Soulac-sur-Mer - Sandwicherie
Combourg - Restaurant les Terrasses
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Melle - Poulet basquaise
Saint-Jean-d'Angély - Le Scorlion
Saint-Jean-d'Angély - Le Scorlion
Saint-Jean-d'Angély - Le Scorlion
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Port-d’Envaux - Auberge de la Charente
Port-d’Envaux - Auberge de la Charente
Port-d’Envaux - Auberge de la Charente
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Pons - Hôtel de Bordeaux
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.
Filets des Sardines rôties, beurre noir et poelee betteraves
www.hotel-de-bordeaux.com
Filets des Sardines rôties, beurre noir et poelee betteraves
www.hotel-de-bordeaux.com
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