Mauzac-et-Grand-Castang - Le Lion D'Or
Cahors - Blues Festival
Grenoble - Cafeteria
Florence - Trattoria La Casalinga
Florence - Trattoria La Casalinga
Florence - Cappuccino
Poitiers - Alain Boutin
Marciac - JAZZ
Teo - The Bar
Huesca - Bar
Bodegas Irache
Estella - Bar Estación
Mirande - AUBERGE DE LA HALLE
Pons - Hotel de Bordeaux
The singing Basque in Ostabat
Soulac-sur-Mer - Sandwicherie
Combourg - Restaurant les Terrasses
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Pons - Hôtel de Bordeaux
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Poitiers - Alain Boutin
Melle - Poulet basquaise
Saint-Jean-d'Angély - Le Scorlion
Saint-Jean-d'Angély - Le Scorlion
Saint-Jean-d'Angély - Le Scorlion
Port-d’Envaux - Auberge de la Charente
Port-d’Envaux - Auberge de la Charente
Port-d’Envaux - Auberge de la Charente
Port-d’Envaux - Auberge de la Charente
Olbia - Mamma Africa
Breakfast in Bavaria
Stralsund
Biograd na Moru
Hamburg - Burger Lounge
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Pons - Hôtel de Bordeaux
We had stayed in the "Hôtel de Bordeaux" already a couple of times. The restaurant run by Cornelia Mueller is one of the best in the region. We have always appreciated the dishes, created by the chef Bruno Foucher.
Terrine aux légumes d'été - sorbet gaspacho
www.hotel-de-bordeaux.com
Terrine aux légumes d'été - sorbet gaspacho
www.hotel-de-bordeaux.com
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